RECIPE SUBMISSION FORM | SkatersCookbook

Figure Skaters' Favorites Cookbooks

Recipe Submission Form for Volume 3

Thank you for participating in this cookbook project to remember and honor those lost in the January 29, 2025 aviation accident in Washington, DC.

You are welcome and encouraged to submit multiple recipes. Please use a separate recipe form for each recipe. However, it is NOT necessary to submit a new biography page for each recipe.

Please also share the forms and information with your friends in the skating community, We would like to get as much particiaption as possible for this very special book.

If you are interested in pre-ordering a copy of the completed book, you may reserve a copy at SkatersCookbook.com. All proceeds from this cookbook project will be donated to the US Figure Skating Association Family Support Fund, or to related US Figure Skating funding initiatives.

FIRST NAME

LAST NAME

ALTERNATE LAST NAME (If applicable) (Maiden name, professional name, or any other last name )

How would you prefer to have your name listed in the Index of Contributors?

Last Name, First Name - e.g. Smith, Jada

Last Name, First Name_Alternate Name - e.g. Smith, Jada Pinkett

Last Name, First Name (Alternate Last Name ) - e.g. Smith, Jada (Pinkett)

Alternate Last Name_Last Name, First Name - e.g. Pinkett Smith, Jada

Alternate Last Name, First Name - e.g. Pinkett, Jada

Hyphenated Last Names, First Name - e.g. Pinkett-Smith, Jada

HOME SKATING CLUB Optional)

A BRIEF BIOGRAPHICAL PARAGRAPH ABOUT YOU

Important Recipe Information

List all ingredients in the order used. Make sure all ingredients are included in the directions - and that all ingredients in the directions are included in the ingredients list.
Include all amounts and container sizes: 2 (8 oz.) cans; 1 (14-oz.) pkg. Use parentheses to separate amounts.
Abbreviate measurements in the ingredients list (see Standard Abbreviations), but spell them out in the directions.
Use ingredient names in the directions: "Combine flour and sugar" instead of "Combine first two ingredients."
Include temperatures and all cooking, chilling, baking, or freezing times.
Make sure ingredients and directions are clear, thorough, and accurate. For example, don't assume the reader knows how to make yeast bread. It is a good idea to have someone else read your recipe to be sure it is clear.
Ingredients may included trademarked names such as Miracle Whip. Do not use trademarked words for recipe titles.

RECIPE NAME

RECIPE NUMBER

STANDARD ABBREVIATIONS

ctn. - carton or container opt. -optional

c. - cup oz. - ounce

doz. - dozen pkg. - package

env. - envelope pt. - pint

gal. - gallon qt. - quart

lg. - large reg. - regular

L. - liter sm. - small

lb. - pound T. - tablespoon

med. - medium tsp. - teaspoon

INGREDIENTS

RECIPE DIRECTIONS

RECIPE NOTES *

*Anything special you would like us to know about the recipe (e.g. "my grandmother used to make this for me all the time when I came home from skating practice. I always looked forward to this tasty dish after a busy day at the ice rink.")

MEMORIES **

** Here you are welcome to share a brief memory regarding someone who was lost on Flight 5342 or anyone else we have lost from the skating commnity.

Contributor Photos

Everyone who contributes a recipe is welcome and encouraged to submit at least one photo of him/herself for the cookbook website, social media pages, and cookbook publicity. To submit photos, please be sure the photo is named as:

Last Name_First Name_Recipe # Example: Smith_Mary_01

Please be sure to complete te PHOTO RELEASE below, providing permission to use the photo on the cookbook website, social media pages, and publicity. If professional photos are submitted, a release must be signed / submitted by the owner or photographer of the photo. (Separate photo release form is available.)

PHOTO RELEASE

I, the undersigned, hereby grant permission for my photograph(s) or artwork, as listed/described below, to be used by Gold Medal Creations (owned by Michelle Bingham Capron) for FIGURE SKATERS' FAVORITES cookbooks publication and promotion. Photograph(s) or artwork listed/described below may be used for the purpose of cookbook publication, and for cookbook publicity on websites and social media pages owned by Gold Medal Creations,

PHOTO RELEASE SIGNATURE

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PHOTO UPLOADS

I sincerely thank you for participating in this very special project. If you have any questions about the project, you are welcome to email me at SkatersCookbook@gmail.com.

Sincerely,

Michelle (Bingham) Capron